Sometimes, but sadly not every week-end, the Coelho Winery holds a winemaker dinner. If you want an unforgettable experience, you need to call our concierge.
Coming up November 1, you will enjoy Buffalo Flank Steak Stuffed with Hazelnuts, Spinach, and Dry Jack Cheese Served with Baby Garlic Carrots, and Cardamon Spiced Potatoes French Chocolate Torte with Grand Marnier and Raspberry Sauce. Each course will be paired with exactly the right wine, enhancing both food and wine.
If this date has come and gone, call her anyway 1-503-560-1512. She will know when the next one is and whether reservations are available.
The Coelho Winery and Tasting Room was established in 2002. They are located in a 1930’s building which, before it was heavily damaged by fire, was a hardware store. Much of the charred wood has been salvaged. You will find some of it in the winery’s tasting bar.